Blog

Mattinata, nestled between Coppa Madonna and Castelluccio hills, is a true gem of the Gargano, overlooking the Gulf of Manfredonia.

Among the recipes that best represent Gargano’s popular cuisine, one stands out: U’ Ciambott. This hearty, flavorful dish was born from the creativity of humble kitchens, where simple, seasonal ingredients were combined to create something unique.

Just a few steps from the historic center of Vico del Gargano, in the province of Foggia, lies one of the oldest and most fascinating archaeological sites of the promontory: the Monte Tabor Necropolis. This burial complex, dating back to the 6th–5th century BC, was originally located on the outskirts of the ancient settlement but […]

Overlooking the sea and surrounded by green citrus groves, Rodi Garganico is one of the most authentic gems of the Gargano region. Its charm comes from the blend of nature, maritime traditions, and ancient history.

Surrounded by an atmosphere suspended between water and silence, Lake Lesina is one of the most fascinating and lesser-known places in the Gargano area. Far from the most crowded coastal towns, this brackish lake is a world of its own, where legends blend with nature and every reflection seems to tell a story.

In the northern part of Puglia, among golden wheat fields and the aromas of home cooking, a rustic and genuine pasta is born: troccoli. Typical of the province of Foggia, troccoli are a symbol of rural tradition — made with simple ingredients and paired with rich sauces that tell the story of an ancient land.

Hiking in the Gargano region is much more than exploring a destination — it’s about entering a world suspended between sky and sea, where nature reveals its strength and gentleness at once. From the ancient woods of the Foresta Umbra to stunning coastal trails, through hidden hermitages and flower-filled valleys, each path offers a unique […]

Gargano is a land that captivates visitors with its breathtaking landscapes, wild beaches, and extraordinary culinary traditions. Among the local delicacies that truly stand out is Faeto’s prosciutto crudo, a typical cured ham that tells the story and heritage of this unique corner of Apulia.

Gargano is an ancient land, where history intertwines with legend. Along its rugged coastline and within its inland hills, there are traces of peoples who have left an indelible mark on the culture and identity of this region.

If you’re spending your holiday in Gargano and looking for a wild, secluded beach with a touch of mystery, then Baia Zaiana is a must-visit.