Pupurati with fig vincotto: a traditional Gargano recipe rich in history and flavor - Hotel Paglianza
The Gargano region is not only known for its crystal-clear sea and wild nature, but also for its authentic flavors and time-honored traditions. Among the oldest and most fascinating recipes from this area are the pupurati with fig vincotto, intensely flavored cookies that embody the essence of genuine Gargano cuisine.
What are pupurati: ancient cookies from Gargano
Pupurati are spiced, aromatic cookies distinguished by their dark color, thanks to the use of fig vincotto. Their texture is firm yet crumbly, and their unique flavor comes from a skillful combination of simple, seasonal ingredients closely tied to the land.
Traditionally, they were prepared during the Christmas holidays, but in many Gargano households, pupurati still represent a traditional dessert, a symbol of home and conviviality.
Fig vincotto: an ancient and precious ingredient
Fig vincotto is a thick, fragrant syrup made by slowly cooking figs for several hours, until they transform into a dark, sweet liquid with an intense aroma and a caramelized flavor. This natural condiment has been used since ancient times as a sweetener and preservative, and it lends itself perfectly to traditional Apulian desserts, giving them a distinctive character and unmistakable fragrance.
In Gargano, fig vincotto is still made by hand during the summer, when figs reach peak ripeness, and is stored for use in traditional recipes, especially during festive occasions.
The traditional recipe for pupurati with fig vincotto
Every family has its own version of the recipe, but the base ingredients remain the same. Here is a traditional version:
Ingredients
- 1 liter of fig vincotto
- 1 kg of all-purpose flour
- 250 g of sugar
- 200 g of toasted almonds, finely chopped
- 1 teaspoon of cinnamon
- A pinch of ground cloves
- Zest of one orange
- 1 teaspoon of baking soda
Preparation
Gently heat the fig vincotto and add the sugar, stirring until fully dissolved. Mix in the spices, orange zest, and almonds. Gradually add the sifted flour and baking soda, kneading until a smooth, workable dough forms.
Shape the dough into small oval or round cookies, place them on a baking sheet lined with parchment paper, and bake at 180°C (350°F) for about 20-25 minutes, until golden on top.
A must-try dessert in Gargano
Pupurati with fig vincotto are more than just a treat: they are a narrative of Gargano’s rural culture. Making them means rediscovering ancient gestures, forgotten aromas, and authentic flavors that reflect a land both strong and generous.
During a holiday in Gargano, tasting pupurati is a way to connect with the deepest soul of this region. It’s a flavor experience that leaves a lasting impression, much like the breathtaking landscapes and cherished traditions that make this corner of Puglia truly unique.
