Discovering the wines of Gargano: a tasting itinerary - Hotel Paglianza
Gargano, known for its breathtaking landscapes and enchanting beaches, also hides a wine treasure waiting to be discovered.
Viticulture in this region of Puglia boasts a millennia-old tradition, and the wines of Gargano are an authentic expression of the territory, its flavors, and its aromas.
In this article, we will guide you through the best wines of Gargano, with suggestions on where to taste them and how to pair them with local dishes.
A unique territory for viticulture
The Gargano promontory offers an ideal microclimate for vine cultivation. The climatic conditions, characterized by hot summers and mild winters, together with the proximity to the sea and the variety of soils, create a perfect environment for producing high-quality wines. The vines of Gargano benefit from the maritime influence, which gives the wines a particular freshness and savoriness, making them unique in the Italian wine scene.
The wines of Gargano
Gargano wines pair perfectly with the local cuisine, which is characterized by the use of fresh and genuine ingredients. Among the most representative wines of Gargano, we find Nero di Troia, Bombino Bianco, and Moscato di Apricena.
Nero di Troia: Nero di Troia is one of the most important indigenous grape varieties of northern Puglia. This full-bodied and structured red wine stands out for its intense ruby color and its aromas of berries, spices, and licorice. On the palate, Nero di Troia is full and velvety, with soft tannins and a persistent finish. It is perfect to pair with meat dishes, roasts, and aged cheeses. Enjoy it, for example, with roasted lamb, braised beef, and aged caciocavallo podolico cheese.
Bombino Bianco: Bombino Bianco is a versatile grape variety that produces fresh and aromatic white wines. This wine is characterized by its aromas of white flowers, citrus fruits, and white-fleshed fruit, and by its balanced acidity. Bombino Bianco is ideal as an aperitif or paired with fish dishes, seafood, and salads. It best expresses the freshness and lightness of Gargano.
Moscato di Apricena: Moscato di Apricena is a sweet and aromatic wine made from Moscato grapes cultivated around the town of Apricena. This wine stands out for its intense aromas of flowers, honey, and tropical fruits. On the palate, Moscato di Apricena is smooth and enveloping, with balanced sweetness and good acidity. It is perfect to pair with desserts, but also with blue cheeses and foie gras.
Wineries to visit in Gargano
To fully immerse yourself in the wine experience of Gargano, a visit to the local wineries is a must. Here are some of the most renowned wineries where you can taste the wines of the territory and discover the secrets of their production.
Cantina D’Araprì: Located in San Severo, Cantina D’Araprì is famous for its classic method sparkling wines, made with local grapes such as Bombino Bianco and Nero di Troia. The guided tours include a visit to the historic cellars and a tasting of their fine sparkling wines.
Cantina La Marchesa: This winery in Lucera is known for the production of organic and natural wines. La Marchesa offers guided tours of the vineyards and cellars, with wine tastings accompanied by local typical products.
Cantina Torrevento: Located in the northern Murge, Torrevento is one of the oldest and most prestigious wineries in Puglia. Here you can taste a wide range of wines, including Nero di Troia, in a historical and fascinating setting.
